Pinot Gris
From Wacklepedia - The Free Encyclopedia
Pinot gris is a
Vitis vinifera grape related to
Pinot noir which goes by a lot of other names:
- Pinot Grigio
- Rul?der (sweet)
- Grauburgunder (dry)
- Grauklevner
- Malvoisie
- Tokay d'Alsace
- Auvernat Gris
- Auxerrois Gris
- Fromentot
- Grauer M?ch
- Monemrasia
- Crvena Klevanjka
- Pinot Beurot
- Sz?kebarat
As a wine, the
Wine Enthusiast has identified several widely recognized styles:
- Pinot Grigio style: light-bodied, often lean; light in color; neutral, sometimes spritzy flavors, crisp and acidic.
- Oregon style: medium bodied; yellow to copper-pink color; crisp, full, plump, lively flavors with aromas of pear, apple, and/or melon.
- Alsace style: medium- to full-bodied; rich, somewhat floral; viscous, almost oily in texture; less fruity than the Oregon version; long lasting.
- German style: medium- to full-bodied; fairly sweet, but well balanced with good acidity.