The normal function of G6PD in the red blood cells is to maintain the level of nicotinamide adenine dinucleotide phosphate (NADPH). The NADPH in turn maintains the level of glutathione in these cells that helps protect the red blood cells against oxidative damage.
Patients with G6PD are at risk of hemolytic anemia when they consume foods (the most commonly quoted ones are fava beans) or drugs [1] that induce oxidative stresses to their cells. In these individuals, severe infections can also lead to hemolytic anemia.
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